Pudding Powder Vanille Sucré Imperial

EAN code : 5410056011236, Desserts lactes a la vanille

Presentation of the product

Product features

Product visual : Pudding Powder Vanille Sucré Imperial

Pudding Powder Vanille Sucré Imperial

EAN-13 code :

The product has the EAN code 5410056011236, it is called Desserts lactes a la vanille, Pudding Powder Vanille Sucré of the brand Imperial. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Desserts, Desserts lactés, Aides culinaires, Préparations pour desserts, Desserts lactés à la vanille.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 82
% Daily values *
Fat 1.4 g	2 %
Saturated Fat 0.9 g	5 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 14.4 g	6 %
Sugars 9.3 g	10 %
Proteins 3.0 g	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

343 KJ

82 kcal

FAT

1.4g

LOW

SATURED

0.9g

LOW

SUGAR

14.4g

HIGH

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pudding Powder Vanille Sucré Imperial
Brand : Imperial
Quantity : no information
Main category : Desserts lactes a la vanille
Related categories :
Type of packaging : no information
Classification : No preservatives
Date the product was added : 02 Aug 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Magasins U

How many calories in the product Pudding Powder Vanille Sucré ?

Each 100g portion of the product "Pudding Powder Vanille Sucré Imperial " contains 82 kcal (343 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.