Product visual : Tuc Bacon LU | ||||||||||||||||||||||||||||
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![]() Tuc Bacon LU 100g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 5410041143508, it is called Crackers, Tuc Bacon of the brand LU, it is distributed with a quantity of 100g. It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Salty snacks, Appetizers, Crackers. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,971 KJ
471 kcal
24%
FAT
19.0g
MEDIUM
27%
SATURED
1.9g
MEDIUM
10%
SUGAR
67.0g
HIGH
26%
SALT
2.2g
HIGH
37%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Tuc Bacon LU 100g" contains 471 kcal (1,971 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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wheat flour , fat-palm, glucose syrup, extract of malted barley , baking powder (carbonate acid, ammonium carbonate acid sodium), eggs , salt, flavourings (contains milk , aroma of bacon, smoke flavor), flavor enhancer (monosodium glutamate, inosinate disodium, guanylate disodium), agent flour treatment ( sodium sulfite), concentrated carrot black, colours (e120, e160c), emulsifier (sunflower lecithin), | |||||||||||||||||||||
![]() Contains at least one ingredient derived from palm oil. Contains gluten | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
The EAN code 5410041143508 corresponds to the product Tuc Bacon described above.
Other products such as "Crackers" :