Product visual : Fricandelle surgelé Winny | ||||||||||||||||||||||||||
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![]() Fricandelle surgelé Winny 1400 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 5400247020802, it is called Fricadelles, Fricandelle surgelé of the brand Winny, it is distributed with a quantity of 1400 g. It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Surgelés, Charcuteries, Fricadelles. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
950 KJ
227 kcal
11%
FAT
15.2g
MEDIUM
22%
SATURED
5.4g
HIGH
27%
SUGAR
12.1g
MEDIUM
5%
SALT
2.3g
HIGH
38%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Fricandelle surgelé Winny 1400 g" contains 227 kcal (950 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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viande 63% (viande de volaille, viande de porc, viande de cheval), eau, amidon, oignons, protéines végétales (soja), farine (blé), sel, levure, dextrose, épices (moutarde), plantes aromatiques (céleri), antioxydant (e316), exhausteur de goût (e621, e627, e637), arôme, stabilisant (e450, e451). | |||||||||||||||||||||
![]() Should not contain palm oil. Contains gluten | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 5400247020802 corresponds to the product Fricandelle surgelé described above.
Other products such as "Fricadelles" :