Emmental Winny 200 g

EAN code : 5400247019660, Grated emmentaler

Presentation of the product

Product features

Product visual : Emmental Winny

Emmental Winny 200 g

EAN-13 code :

The product has the EAN code 5400247019660, it is called Grated emmentaler, Emmental of the brand Winny, it is distributed with a quantity of 200 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages à pâte pressée cuite, Fromages de vache, Emmentals, Fromages pasteurisés, Fromages râpés, Emmentals râpés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 386
% Daily values *
Fat 30.0 g	43 %
Saturated Fat 16.0 g	80 %
Salt 1.0 g	17 %
Sodium 0.4 g	17 %
Carbohydrates 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 29.0 g	58 %
Calcium 901.0 mg	113 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,615 KJ

386 kcal

19%

FAT

30.0g

HIGH

43%

SATURED

16.0g

HIGH

80%

SUGAR

LOW

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Emmental Winny 200 g
Brand : Winny
Quantity : 200 g
Main category : Grated emmentaler
Related categories :
Type of packaging : Sachet, Plastique
Classification : no information
Date the product was added : 15 Aug 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Emmental ?

Each 100g portion of the product "Emmental Winny 200 g" contains 386 kcal (1,615 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.