Jambon a l’os Boni

EAN code : 5400141384321, White hams

Presentation of the product

Product features

Product visual : Jambon a l’os Boni

Jambon a l’os Boni

EAN-13 code :

The product has the EAN code 5400141384321, it is called White hams, Jambon a l’os of the brand Boni. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: fr:Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 134
% Daily values *
Fat 5.2 g	7 %
Saturated Fat 1.9 g	10 %
Salt 1.8 g	30 %
Sodium 0.7 g	29 %
Carbohydrates 0.7 g	0 %
Sugars 0.7 g	1 %
Proteins 21.0 g	42 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

561 KJ

134 kcal

FAT

5.2g

MEDIUM

SATURED

1.9g

MEDIUM

SUGAR

0.7g

LOW

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jambon a l’os Boni
Brand : Boni
Quantity : no information
Main category : White hams
Related categories :
- Jambons blancs
Type of packaging : no information
Classification : no information
Date the product was added : 03 Aug 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Belgium
Sales signs : no information

How many calories in the product Jambon a l’os ?

Each 100g portion of the product "Jambon a l’os Boni " contains 134 kcal (561 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon a l’os Boni

Fats : 47 kcal (197 KJ)
Proteins : 84 kcal (351 KJ)
Carbohydrates : 3 kcal (13 KJ)

Ingredients, composition

Food composition

Ingredients :

viande de porc, sel, dextrose, extraits d'épices, extraits de plantes aromatiques, arôme, antioxydant (e301), conservateur (e250). 100 g de produit fini préparé à partir de 100 g de viande.

Should not contain palm oil.

Gluten free

Additives :

E250 - Sodium nitrite
E301 - Sodium ascorbate

Additives	Additive Name	Toxicity
	E250 Sodium nitrite	toxic
	E301 Sodium ascorbate	No Danger Known

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 5400141384321

The EAN code 5400141384321 corresponds to the product Jambon a l’os described above.

EAN : 5400141384321

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