Gelée extra de groseilles Boni

EAN code : 5400141043938, Fruit jellies

Presentation of the product

Product features

Product visual : Gelée extra de groseilles Boni

Gelée extra de groseilles Boni

EAN-13 code :

The product has the EAN code 5400141043938, it is called Fruit jellies, Gelée extra de groseilles of the brand Boni. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Produits à tartiner, Petit-déjeuners, Pâtes à tartiner végétales, Produits à tartiner sucrés, Confitures et marmelades, Gelées de fruits.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 245
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.1 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 60.0 g	23 %
fiber 1.0 g	3 %
Sugars 50.0 g	56 %
Proteins 0.6 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,025 KJ

245 kcal

12%

FAT

0.1g

LOW

SATURED

0.1g

LOW

SUGAR

60.0g

HIGH

23%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Gelée extra de groseilles Boni
Brand : Boni
Quantity : no information
Main category : Fruit jellies
Related categories :
Type of packaging : Bocal verre, Caspule metal
Classification : no information
Date the product was added : 22 Apr 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Belgium
Sales signs : Colruyt

How many calories in the product Gelée extra de groseilles ?

Each 100g portion of the product "Gelée extra de groseilles Boni " contains 245 kcal (1,025 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.