Ham leg Snack Atlantica
Presentation of the product
Product visual : Ham leg Snack Atlantica | ||||||||||||||||||||||||||
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 Ham leg Snack Atlantica
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 5290021000270, it is called Ham leg of the brand Snack Atlantica. It contains 6 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
431 KJ
103 kcal
5%
FAT
2.1g
LOW
3%
SATURED
0.8g
LOW
4%
SUGAR
6.3g
MEDIUM
2%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Ham leg ?
Each 100g portion of the product "Ham leg Snack Atlantica " contains 103 kcal (431 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 19 kcal (79 KJ)
- Proteins : 58 kcal (243 KJ)
- Carbohydrates : 25 kcal (105 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||||||||
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inqredients: pork leg (79%), water, salt, starch, maltodextrin, soy protein, sugar, dietary fibres, emulsifiers (di - and triphosphates), stabiliser (carrageenan), spices (with celery), dextrose, flavour enhancer (monosodium glutamate), antioxidant (sodium ascorbate), preservative (sodium nitrite), colour (carmine) | |||||||||||||||||||||
 Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 5290021000270
The EAN code 5290021000270 corresponds to the product Ham leg described above.