Turkey

EAN code : 5099228001512

Presentation of the product

Product features

Product visual : Turkey

Turkey  , code 5099228001512
Turkey

EAN-13 code :

EAN code 5099228001512, code barre Turkey

The product has the EAN code 5099228001512, it is called Turkey.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
106
% Daily values *
Fat 1.3 g2 %
Saturated Fat 0.4 g2 %
Salt 1.3 g22 %
Sodium 0.5 g21 %
Carbohydrates 0.3 g0 %
Sugars 0.3 g0 %
Proteins 23.4 g47 %

Nutritional Scores

ENERGY
444 KJ
106 kcal
5%
FAT
1.3g
LOW
2%
SATURED
0.4g
LOW
2%
SUGAR
0.3g
LOW
0%
SALT
1.3g
MEDIUM
22%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

  • Turkey
  • Brand : no information
  • Quantity : no information
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 11 Oct 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Turkey ?

Each 100g portion of the product "Turkey " contains 106 kcal (444 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Turkey

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 5099228001512

The EAN code 5099228001512 corresponds to the product Turkey described above.

EAN code 5099228001512, Turkey
EAN : 5099228001512


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA