Impact Whey Protein, Cremige Schokolade Myprotein

EAN code : 5055534302682, Dietary supplements

Presentation of the product

Product features

Product visual : Impact Whey Protein, Cremige Schokolade Myprotein

Impact Whey Protein, Cremige Schokolade Myprotein

EAN-13 code :

The product has the EAN code 5055534302682, it is called Dietary supplements, Impact Whey Protein, Cremige Schokolade of the brand Myprotein. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Compléments alimentaires.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 400
% Daily values *
Fat 7.4 g	11 %
Saturated Fat 4.9 g	25 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 7.6 g	3 %
fiber 1.5 g	5 %
Sugars 3.7 g	4 %
Proteins 75.0 g	150 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,674 KJ

400 kcal

20%

FAT

7.4g

MEDIUM

11%

SATURED

4.9g

MEDIUM

25%

SUGAR

7.6g

MEDIUM

SALT

0.3g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Impact Whey Protein, Cremige Schokolade Myprotein
Brand : Myprotein
Quantity : no information
Main category : Dietary supplements
Related categories :
- Compléments alimentaires
Type of packaging : no information
Classification : Gluten free
Date the product was added : 18 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Spain
Sales signs : no information

How many calories in the product Impact Whey Protein, Cremige Schokolade ?

Each 100g portion of the product "Impact Whey Protein, Cremige Schokolade Myprotein " contains 400 kcal (1,674 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.