Smoked Streaky Dry Cure Bacon Tesco, Tesco Finest 240 g

EAN code : 5051399038643, Bacon

Presentation of the product

Product features

Product visual : Smoked Streaky Dry Cure Bacon Tesco,Tesco Finest

Smoked Streaky Dry Cure Bacon Tesco, Tesco Finest 240 g

EAN-13 code :

The product has the EAN code 5051399038643, it is called Bacon, Smoked Streaky Dry Cure Bacon of the brand Tesco, Tesco Finest, it is distributed with a quantity of 240 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Meats, Pork, Bacon.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 20 g
Amount per serving
Calories 58
% Daily values *
Fat 5.1 g	7 %
Saturated Fat 1.6 g	8 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 0.0 g	0 %
fiber 0.2 g	1 %
Sugars 0.1 g	0 %
Proteins 3.0 g	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,192 KJ

285 kcal

14%

FAT

25.4g

HIGH

36%

SATURED

8.0g

HIGH

40%

SUGAR

0.1g

LOW

SALT

2.7g

HIGH

45%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Smoked Streaky Dry Cure Bacon Tesco, Tesco Finest 240 g
Brand : Tesco, Tesco Finest
Quantity : 240 g
Main category : Bacon
Related categories :
Type of packaging : no information
Classification : Incorrect data on label, Incorrect nutrition facts on label
Date the product was added : 15 Apr 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United kingdom
Sales signs : no information

How many calories in the product Smoked Streaky Dry Cure Bacon ?

Each 100g portion of the product "Smoked Streaky Dry Cure Bacon Tesco, Tesco Finest 240 g" contains 285 kcal (1,192 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.