Sauce cury indienne tandoori Patak's 350 g
Presentation of the product
Product visual : Sauce cury indienne tandoori Patak's | ||||||||||||||||||||||||||||
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 Sauce cury indienne tandoori Patak's 350 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 5011308707015, it is called Sauce cuisinee, Sauce cury indienne tandoori of the brand Patak's, it is distributed with a quantity of 350 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Sauces indiennes, Sauces tandoori, Sauce cuisinée. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
418 KJ
100 kcal
5%
FAT
5.7g
MEDIUM
8%
SATURED
2.2g
MEDIUM
11%
SUGAR
10.4g
MEDIUM
4%
SALT
0.7g
MEDIUM
12%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C
Nova score 4 : Highly processed foods
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How many calories in the product Sauce cury indienne tandoori ?
Each 100g portion of the product "Sauce cury indienne tandoori Patak's 350 g" contains 100 kcal (418 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 51 kcal (213 KJ)
- Proteins : 4 kcal (17 KJ)
- Carbohydrates : 42 kcal (176 KJ)
Ingredients, composition
Ingredients : | ||||||
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eau, oignons, purée de tomates concentrée (6%), sucre, crème (3%), beurre non salé (3%), amidon de maïs, huile végétale, tamarin, épices (contient de la moutarde), vinaigre d'alcool, gingembre, oignons en poudre, broyat d'amandes, paprika naturel fumé, colorant: extrait de paprika. | ||||||
 May contain palm oil ingredients. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
EAN code 5011308707015
The EAN code 5011308707015 corresponds to the product Sauce cury indienne tandoori described above.
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