Pickled onions Tesco

EAN code : 5010204029184, Pickled onions

Presentation of the product

Product features

Product visual : Pickled onions Tesco

Pickled onions Tesco

EAN-13 code :

The product has the EAN code 5010204029184, it is called Pickled onions, Pickled onions of the brand Tesco. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Groceries, Canned foods, Condiments, Fruits and vegetables based foods, Canned plant-based foods, Culinary plants, Pickles, Vegetables based foods, Canned vegetables, Plant-based pickles, Onions and their products, Vegetable pickles, Pickled onions.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 35
% Daily values *
Fat 0.2 g	0 %
Saturated Fat 0.1 g	1 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 6.9 g	3 %
Sugars 1.9 g	2 %
Proteins 0.9 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

146 KJ

35 kcal

FAT

0.2g

LOW

SATURED

0.1g

LOW

SUGAR

6.9g

MEDIUM

SALT

0.5g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pickled onions Tesco
Brand : Tesco
Quantity : no information
Main category : Pickled onions
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 17 Aug 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- United kingdom
Sales signs : no information

How many calories in the product Pickled onions ?

Each 100g portion of the product "Pickled onions Tesco " contains 35 kcal (146 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.