BLACKCURRANT STUTE 439ge

EAN code : 46417022, Dietary jams

Presentation of the product

Product features

Product visual : BLACKCURRANT STUTE

BLACKCURRANT STUTE 439ge

EAN-13 code :

The product has the EAN code 46417022, it is called Dietary jams, BLACKCURRANT of the brand STUTE, it is distributed with a quantity of 439ge. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Snacks, Fruits and vegetables based foods, Spreads, Sweet snacks, Breakfasts, Confectioneries, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Fruit pastes, Blackcurrants jellies, Dietary jams.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 151
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.1 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 57.4 g	22 %
Sugars 2.1 g	2 %
Proteins 0.4 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

632 KJ

151 kcal

FAT

0.1g

LOW

SATURED

0.1g

LOW

SUGAR

57.4g

HIGH

22%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

BLACKCURRANT STUTE 439ge
Brand : STUTE
Quantity : 439ge
Main category : Dietary jams
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 11 Jun 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Morocco
Sales signs : no information

How many calories in the product BLACKCURRANT ?

Each 100g portion of the product "BLACKCURRANT STUTE 439ge" contains 151 kcal (632 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.