Queso fresco tradicional Granja Rinya 250g

EAN code : 44781644, Fresh cheeses

Presentation of the product

Product features

Product visual : Queso fresco tradicional Granja Rinya

Queso fresco tradicional Granja Rinya 250g

EAN-13 code :

The product has the EAN code 44781644, it is called Fresh cheeses, Queso fresco tradicional of the brand Granja Rinya, it is distributed with a quantity of 250g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Lácteos, Comidas fermentadas, Productos fermentados de la leche, Quesos, Queso fresco.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 249
% Daily values *
Fat 18.9 g	27 %
Saturated Fat 15.5 g	78 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 4.3 g	2 %
fiber 1.0 g	3 %
Sugars 3.3 g	4 %
Proteins 15.3 g	31 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,042 KJ

249 kcal

12%

FAT

18.9g

MEDIUM

27%

SATURED

15.5g

HIGH

78%

SUGAR

4.3g

LOW

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Queso fresco tradicional Granja Rinya 250g
Brand : Granja Rinya
Quantity : 250g
Main category : Fresh cheeses
Related categories :
Type of packaging : Plastico
Classification : no information
Date the product was added : 04 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- España
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Queso fresco tradicional ?

Each 100g portion of the product "Queso fresco tradicional Granja Rinya 250g" contains 249 kcal (1,042 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.