Rewe Bio 250g

EAN code : 4388860444070, Lean quark

Presentation of the product

Product features

Product visual : Rewe Bio

 Rewe Bio 250g, code 4388860444070
Rewe Bio 250g

EAN-13 code :

EAN code 4388860444070, code barre  Rewe Bio 250g

The product has the EAN code 4388860444070, it is called Lean quark, of the brand Rewe Bio, it is distributed with a quantity of 250g.

This product can be assigned to the following categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cream cheeses, Quark, Lean quark.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
66
% Daily values *
Fat 0.2 g0 %
Saturated Fat 0.1 g1 %
Salt 0.1 g2 %
Sodium 0.1 g4 %
Carbohydrates 4.1 g2 %
Sugars 4.1 g5 %
Proteins 12.0 g24 %

Nutritional Scores

ENERGY
276 KJ
66 kcal
3%
FAT
0.2g
LOW
0%
SATURED
0.1g
LOW
1%
SUGAR
4.1g
LOW
2%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : REWE

How many calories in the product ?

Each 100g portion of the product " Rewe Bio 250g" contains 66 kcal (276 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product  Rewe Bio 250g

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 4388860444070

The EAN code 4388860444070 corresponds to the product described above.

EAN code 4388860444070,  Rewe Bio 250g
EAN : 4388860444070

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