K-Classic 150

EAN code : 4335896438610, Liver sausages

Presentation of the product

Product features

Product visual : K-Classic

 K-Classic 150, code 4335896438610

EAN-13 code :

EAN code 4335896438610, code barre  K-Classic 150

The product has the EAN code 4335896438610, it is called Liver sausages, of the brand K-Classic, it is distributed with a quantity of 150.

This product can be assigned to the following categories: Fleisch, Zubereitetes Fleisch, Würste, Leberwürste.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
293
% Daily values *
Fat 25.5 g36 %
Saturated Fat 9.7 g49 %
Salt 1.9 g32 %
Sodium 0.7 g29 %
Carbohydrates 1.1 g0 %
fiber 0.3 g1 %
Sugars 1.0 g1 %
Proteins 14.6 g29 %

Nutritional Scores

ENERGY
1,226 KJ
293 kcal
15%
FAT
25.5g
HIGH
36%
SATURED
9.7g
HIGH
49%
SUGAR
1.1g
LOW
0%
SALT
1.9g
HIGH
31%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product ?

Each 100g portion of the product " K-Classic 150" contains 293 kcal (1,226 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product  K-Classic 150

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 4335896438610

The EAN code 4335896438610 corresponds to the product described above.

EAN code 4335896438610,  K-Classic 150
EAN : 4335896438610

Suggestion of similar products

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