Edle Matjes Filets Edeka 256 g

EAN code : 4311501440216, Fishes

Presentation of the product

Product features

Product visual : Edle Matjes Filets Edeka

Edle Matjes Filets Edeka 256 g

EAN-13 code :

The product has the EAN code 4311501440216, it is called Fishes, Edle Matjes Filets of the brand Edeka, it is distributed with a quantity of 256 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Fisch und Meeresfrüchte, Fisch.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 173
% Daily values *
Fat 12.5 g	18 %
Saturated Fat 3.1 g	16 %
Salt 5.0 g	83 %
Sodium 2.0 g	83 %
Carbohydrates 2.0 g	1 %
Sugars 2.0 g	2 %
Proteins 13.0 g	26 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

703 KJ

168 kcal

FAT

12.5g

MEDIUM

18%

SATURED

3.1g

MEDIUM

16%

SUGAR

2.0g

LOW

SALT

5.0g

HIGH

83%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Edle Matjes Filets Edeka 256 g
Brand : Edeka
Quantity : 256 g
Main category : Fishes
Related categories :
- Fisch und Meeresfrüchte
- Fisch
Type of packaging : Karton, Kunststoff
Classification : German agricultural society, Gold medal of the german agricultural society, 2018 gold medal of the german agricultural society, No flavors, Sustainable fishery, Sustainable seafood msc
Date the product was added : 01 Dec 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Germany
Sales signs : Edeka

How many calories in the product Edle Matjes Filets ?

Each 100g portion of the product "Edle Matjes Filets Edeka 256 g" contains 168 kcal (703 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.