Frischäsezubereitung light K-Classic 200 g

EAN code : 4300175630313, Cheese spreads

Presentation of the product

Product features

Product visual : Frischäsezubereitung light K-Classic

Frischäsezubereitung light K Classic 200 g

EAN-13 code :

The product has the EAN code 4300175630313, it is called Cheese spreads, Frischäsezubereitung light of the brand K-Classic, it is distributed with a quantity of 200 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Milchprodukte, Fermentierte Lebensmittel, Brotaufstriche, Fermentierte Milch, Gesalzene Aufstriche, Käse, Streichkäse.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 64
% Daily values *
Fat 0.2 g	0 %
Saturated Fat 0.1 g	1 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 4.8 g	2 %
fiber 1.3 g	4 %
Sugars 4.3 g	5 %
Proteins 10.0 g	20 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

268 KJ

64 kcal

FAT

0.2g

LOW

SATURED

0.1g

LOW

SUGAR

4.8g

LOW

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Frischäsezubereitung light K-Classic 200 g
Brand : K Classic
Quantity : 200 g
Main category : Cheese spreads
Related categories :
Type of packaging : Kunststoff, Aluminium
Classification : Vegetarian, European vegetarian union
Date the product was added : 20 Jan 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Germany
Sales signs : Kaufland

How many calories in the product Frischäsezubereitung light ?

Each 100g portion of the product "Frischäsezubereitung light K-Classic 200 g" contains 64 kcal (268 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.