Product visual : Oma Hildes Leberwurst Hausmacher Art Reichenbacher Wurstfabrik Walter Schaller | ||||||||||||||||||||||||||
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Oma Hildes Leberwurst Hausmacher Art Reichenbacher Wurstfabrik Walter Schaller 300 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 4105620037132, it is called Liver sausages, Oma Hildes Leberwurst Hausmacher Art of the brand Reichenbacher Wurstfabrik Walter Schaller, it is distributed with a quantity of 300 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Fleisch, Zubereitetes Fleisch, Würste, Leberwürste. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,377 KJ
329 kcal
16%
FAT
30.5g
HIGH
44%
SATURED
12.0g
HIGH
60%
SUGAR
2.1g
LOW
1%
SALT
2.1g
HIGH
36%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Oma Hildes Leberwurst Hausmacher Art Reichenbacher Wurstfabrik Walter Schaller 300 g" contains 329 kcal (1,377 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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40% schweinefleisch, 25% schweineleber, speck, trinkwasser, schwarten, speisesalz, brauner zucker, majoran, emulgator: zitronensäureester von mono - und diglyceriden von speisefettsäuren; gewürze (enthält senf), saccharose, dextrose, aroma, konservierungsstoff: natriumnitrit; kaliumjodat. . | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
The EAN code 4105620037132 corresponds to the product Oma Hildes Leberwurst Hausmacher Art described above.
Other products such as "Liver sausages" :