Lait de chèvre bio Andechser Natur

EAN code : 4104060031526, Goat milks

Presentation of the product

Product features

Product visual : Lait de chèvre bio Andechser Natur

Lait de chèvre bio Andechser Natur , code 4104060031526

EAN-13 code :

EAN code 4104060031526, code barre Lait de chèvre bio Andechser Natur

The product has the EAN code 4104060031526, it is called Goat milks, Lait de chèvre bio of the brand Andechser Natur. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Laits, Laits homogénéisés, Laits UHT, Laits de chèvre.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 59
% Daily values *
Fat 3.2 g	5 %
Saturated Fat 2.1 g	11 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 4.4 g	2 %
fiber 0.0 g	0 %
Sugars 4.4 g	5 %
Proteins 3.1 g	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

247 KJ

59 kcal

FAT

3.2g

MEDIUM

SATURED

2.1g

MEDIUM

11%

SUGAR

4.4g

LOW

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Lait de chèvre bio Andechser Natur
Brand : Andechser Natur
Quantity : no information
Main category : Goat milks
Related categories :
Type of packaging : no information
Classification : Organic, Eu agriculture
Date the product was added : 13 Feb 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
Sales signs : Naturasi, Leclerc

How many calories in the product Lait de chèvre bio ?

Each 100g portion of the product "Lait de chèvre bio Andechser Natur " contains 59 kcal (247 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.