Schweins Braten Greisinger 200g
Presentation of the product
Product visual : Schweins Braten Greisinger | ||||||||||||||||||||||||||
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 Schweins Braten Greisinger 200g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 4099200043098, it is called Braten, Schweins Braten of the brand Greisinger, it is distributed with a quantity of 200g. It contains 3 additives the details of which can be found below. This product can be assigned to the following categories: Fleisch, Zubereitetes Fleisch, Aufschnitt, Braten. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
695 KJ
166 kcal
8%
FAT
8.5g
MEDIUM
12%
SATURED
9.6g
HIGH
48%
SUGAR
0.8g
LOW
0%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Schweins Braten ?
Each 100g portion of the product "Schweins Braten Greisinger 200g" contains 166 kcal (695 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 77 kcal (322 KJ)
- Proteins : 88 kcal (368 KJ)
- Carbohydrates : 3 kcal (13 KJ)
Ingredients, composition
Ingredients : | ||||||||||||
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schweinekarree, speisesalz, gewürze, maltodextrin, dextrose, geschmacksverstärker: mononatriumglutamat, stabilisator: diphosphate, antioxidationsmittel: natriumascorbat, gewürzextrakte, dextrose. | ||||||||||||
 Should not contain palm oil. Gluten free | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 4099200043098
The EAN code 4099200043098 corresponds to the product Schweins Braten described above.
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