Product visual : Filet de poulet - Airelles Saint Alby | ||||||||||||||||||||||||||
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![]() Filet de poulet - Airelles Saint Alby 150 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 40873138, it is called Chicken ham, Filet de poulet - Airelles of the brand Saint Alby, it is distributed with a quantity of 150 g. It contains 7 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Volailles, Poulets, Blancs de poulet. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
410 KJ
98 kcal
5%
FAT
1.2g
LOW
2%
SATURED
0.4g
LOW
2%
SUGAR
0.9g
LOW
0%
SALT
2.2g
HIGH
37%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Filet de poulet - Airelles Saint Alby 150 g" contains 98 kcal (410 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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84% filet de poulet, eau, 4% airelles, sucre, huile de tournesol, sel, sirop de glucose, conservateur: lactate de potassium; stabilisants: triphosphates, carraghénanes, algues euchema transformées; arômes naturels, arômes, dextrose, amidon modifié (tapioca), amidon de riz, conservateur: nitrite de sodium; antioxydant: ascorbate de sodium | ||||||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
The EAN code 40873138 corresponds to the product Filet de poulet - Airelles described above.
Other products such as "Chicken ham" :