Natur Lieblinge 400 g

EAN code : 4061458038225, Nuts and their products

Presentation of the product

Product features

Product visual : Natur Lieblinge

 Natur Lieblinge 400 g, code 4061458038225

EAN-13 code :

EAN code 4061458038225, code barre  Natur Lieblinge 400 g

The product has the EAN code 4061458038225, it is called Nuts and their products, of the brand Natur Lieblinge, it is distributed with a quantity of 400 g.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Fruits à coques et dérivés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
617
% Daily values *
Fat 51.0 g73 %
Saturated Fat 10.0 g50 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 10.0 g4 %
Sugars 5.9 g7 %
Proteins 24.0 g48 %

Nutritional Scores

ENERGY
2,582 KJ
617 kcal
31%
FAT
51.0g
HIGH
73%
SATURED
10.0g
HIGH
50%
SUGAR
10.0g
MEDIUM
4%
SALT
0.0g
LOW
1%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Description :

Location of production and sales

How many calories in the product ?

Each 100g portion of the product " Natur Lieblinge 400 g" contains 617 kcal (2,582 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product  Natur Lieblinge 400 g

Ingredients, composition

Food composition

Ingredients :

List of product ingredients  Natur Lieblinge 400 g

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

EAN code 4061458038225

The EAN code 4061458038225 corresponds to the product described above.

EAN code 4061458038225,  Natur Lieblinge 400 g
EAN : 4061458038225

Suggestion of similar products

Other products such as "Nuts and their products" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA