Kania 12 x 10 g

EAN code : 4056489168096, Dehydrated broths

Presentation of the product

Product features

Product visual : Kania

 Kania 12 x 10 g, code 4056489168096
Kania 12 x 10 g

EAN-13 code :

EAN code 4056489168096, code barre  Kania 12 x 10 g

The product has the EAN code 4056489168096, it is called Dehydrated broths, of the brand Kania, it is distributed with a quantity of 12 x 10 g.

This product can be assigned to the following categories: Groceries, Dried products, Broths, Dried products to be rehydrated, Dehydrated broths.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
10g
Amount per serving
Calories
1
% Daily values *
Fat 0.0 g0 %
Saturated Fat 0.0 g0 %
Salt 0.1 g2 %
Sodium 0.0 g0 %
Carbohydrates 0.0 g0 %
Sugars 0.0 g0 %
Proteins 0.0 g0 %

Nutritional Scores

ENERGY
25 KJ
6 kcal
0%
FAT
0.4g
LOW
1%
SATURED
0.2g
LOW
1%
SUGAR
0.4g
LOW
0%
SALT
1.0g
MEDIUM
16%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : Lidl

How many calories in the product ?

Each 100g portion of the product " Kania 12 x 10 g" contains 6 kcal (25 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product  Kania 12 x 10 g

Ingredients, composition

Food composition

Ingredients :

List of product ingredients  Kania 12 x 10 g

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

EAN code 4056489168096

The EAN code 4056489168096 corresponds to the product described above.

EAN code 4056489168096,  Kania 12 x 10 g
EAN : 4056489168096

Suggestion of similar products

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