Hafer Cuisine Natumi 200 ml

EAN code : 4038375025065, Oat based creams for cooking

Presentation of the product

Product features

Product visual : Hafer Cuisine Natumi

Hafer Cuisine Natumi 200 ml

EAN-13 code :

The product has the EAN code 4038375025065, it is called Oat based creams for cooking, Hafer Cuisine of the brand Natumi, it is distributed with a quantity of 200 ml. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Pflanzliche Sahne, Pflanzliche Sahne zum Kochen, en:Oat-based creams for cooking.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 92
% Daily values *
Fat 7.4 g	11 %
Saturated Fat 1.8 g	9 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 5.5 g	2 %
fiber 0.6 g	2 %
Sugars 0.9 g	1 %
Proteins 0.6 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

385 KJ

92 kcal

FAT

7.4g

MEDIUM

11%

SATURED

1.8g

MEDIUM

SUGAR

5.5g

MEDIUM

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Hafer Cuisine Natumi 200 ml
Brand : Natumi
Quantity : 200 ml
Main category : Oat based creams for cooking
Related categories :
Type of packaging : no information
Classification : Organic, Vegetarian, Eu organic, Vegan, At bio 301, Fsc, Fsc mix, Green dot
Date the product was added : 13 Nov 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
Sales signs : no information

How many calories in the product Hafer Cuisine ?

Each 100g portion of the product "Hafer Cuisine Natumi 200 ml" contains 92 kcal (385 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.