Product visual : Mortadella mit Pistazien Wilhelm Brandenburg | ||||||||||||||||||||||||||
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![]() Mortadella mit Pistazien Wilhelm Brandenburg 100 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 4006784075087, it is called Mortadella, Mortadella mit Pistazien of the brand Wilhelm Brandenburg, it is distributed with a quantity of 100 g. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Fleisch, Zubereitetes Fleisch, fr:Charcuteries cuites, Mortadella. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,180 KJ
282 kcal
14%
FAT
26.0g
HIGH
37%
SATURED
11.0g
HIGH
55%
SUGAR
0.7g
LOW
0%
SALT
2.3g
HIGH
38%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Mortadella mit Pistazien Wilhelm Brandenburg 100 g" contains 282 kcal (1,180 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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schweinefleisch 69 %, wasser, rindfleisch 5%, speck, pistazien 3%, jodiertes speisesatz (speisesatz, kaliumjodat), konservierungsstoff natriumnitrit, gewürze, gewürzextrakte, stabilisatoren (natrumcitrate, diphosphate), dextrose, zucker, antioxidationsmittel (ascorbinsäure, natriumascorbat), geschmacksverstärker mononatriumglutamat | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
The EAN code 4006784075087 corresponds to the product Mortadella mit Pistazien described above.
Other products such as "Mortadella" :