Pfeffer-Salami Stockmeyer 100 g

EAN code : 4006639323486, Salami

Presentation of the product

Product features

Product visual : Pfeffer-Salami Stockmeyer

Pfeffer-Salami Stockmeyer 100 g, code 4006639323486
Pfeffer-Salami Stockmeyer 100 g

EAN-13 code :

EAN code 4006639323486, code barre Pfeffer-Salami Stockmeyer 100 g

The product has the EAN code 4006639323486, it is called Salami, Pfeffer-Salami of the brand Stockmeyer, it is distributed with a quantity of 100 g. It contains various allergens and 4 additives the details of which can be found below.

This product can be assigned to the following categories: Fleisch, Zubereitetes Fleisch, Würstchen, Salami.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
354
% Daily values *
Fat 28.0 g40 %
Saturated Fat 12.0 g60 %
Salt 4.3 g72 %
Sodium 1.7 g71 %
Carbohydrates 1.5 g1 %
Sugars 1.5 g2 %
Proteins 24.1 g48 %

Nutritional Scores

ENERGY
1,473 KJ
352 kcal
18%
FAT
28.0g
HIGH
40%
SATURED
12.0g
HIGH
60%
SUGAR
1.5g
LOW
1%
SALT
4.3g
HIGH
72%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : Netto

How many calories in the product Pfeffer-Salami ?

Each 100g portion of the product "Pfeffer-Salami Stockmeyer 100 g" contains 352 kcal (1,473 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pfeffer-Salami Stockmeyer 100 g

Ingredients, composition

Food composition

Ingredients :

97% salami (schweinefleisch, speisesalz, glucosesirup, traubenzucker, gewürze (mit sellerie, senf), gewürzextrakte, färbendes lebensmiltel: rote beete pulver, antioxidationsmittel: ascorbinsäure, natriumascorbat; konservierungsstoff: natriumnitrit, kaliumiodat, rauch), 2% schwarzer pfeffer, speisegelatine (schwein).

List of product ingredients Pfeffer-Salami Stockmeyer 100 g

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E300 - Ascorbic acid (L-)
  • E301 - Sodium ascorbate
  • E428 - Gelatin
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E300 Ascorbic acid (L-)
No Danger Known
E301 Sodium ascorbate
No Danger Known
E428 Gelatin
to moderate

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 4006639323486

The EAN code 4006639323486 corresponds to the product Pfeffer-Salami described above.

EAN code 4006639323486, Pfeffer-Salami Stockmeyer 100 g
EAN : 4006639323486

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