Product visual : Stockmeyer Pfeffer-Salami Stockmeyer | ||||||||||||||||||||||||||
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![]() Stockmeyer Pfeffer-Salami Stockmeyer 100 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 4006639197483, it is called Salami, Stockmeyer Pfeffer-Salami of the brand Stockmeyer, it is distributed with a quantity of 100 g. It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Fleisch, Zubereitetes Fleisch, Würstchen, Salami. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,427 KJ
341 kcal
17%
FAT
29.0g
HIGH
41%
SATURED
12.0g
HIGH
60%
SUGAR
1.0g
LOW
0%
SALT
3.8g
HIGH
63%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Stockmeyer Pfeffer-Salami Stockmeyer 100 g" contains 341 kcal (1,427 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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98 % salami (schweinefleisch, speisesalz, traubenzucker, gewürze (enthält senfkörner gemahlen), aromen, antioxidationsmittel: natriumascorbat, ascorbinsäure; farbstoff: echtes karmin; konservierungsstoff: natriumnitrit; reifekulturen, rauch), 2 % pfeffer-ummantelung (75 % schwarzer pfeffer, speisegelatine (schwein). | ||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
The EAN code 4006639197483 corresponds to the product Stockmeyer Pfeffer-Salami described above.
Other products such as "Salami" :