Stockmeyer Pfeffer-Salami Stockmeyer 100 g

EAN code : 4006639197483, Salami

Presentation of the product

Product features

Product visual : Stockmeyer Pfeffer-Salami Stockmeyer

Stockmeyer Pfeffer-Salami Stockmeyer 100 g, code 4006639197483
Stockmeyer Pfeffer-Salami Stockmeyer 100 g

EAN-13 code :

EAN code 4006639197483, code barre Stockmeyer Pfeffer-Salami Stockmeyer 100 g

The product has the EAN code 4006639197483, it is called Salami, Stockmeyer Pfeffer-Salami of the brand Stockmeyer, it is distributed with a quantity of 100 g. It contains various allergens and 5 additives the details of which can be found below.

This product can be assigned to the following categories: Fleisch, Zubereitetes Fleisch, Würstchen, Salami.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
25 g
Amount per serving
Calories
85
% Daily values *
Fat 7.3 g10 %
Saturated Fat 3.0 g15 %
Salt 1.0 g17 %
Sodium 0.4 g17 %
Carbohydrates 0.3 g0 %
Sugars 0.1 g0 %
Proteins 5.0 g10 %

Nutritional Scores

ENERGY
1,427 KJ
341 kcal
17%
FAT
29.0g
HIGH
41%
SATURED
12.0g
HIGH
60%
SUGAR
1.0g
LOW
0%
SALT
3.8g
HIGH
63%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

How many calories in the product Stockmeyer Pfeffer-Salami ?

Each 100g portion of the product "Stockmeyer Pfeffer-Salami Stockmeyer 100 g" contains 341 kcal (1,427 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Stockmeyer Pfeffer-Salami Stockmeyer 100 g

Ingredients, composition

Food composition

Ingredients :

98 % salami (schweinefleisch, speisesalz, traubenzucker, gewürze (enthält senfkörner gemahlen), aromen, antioxidationsmittel: natriumascorbat, ascorbinsäure; farbstoff: echtes karmin; konservierungsstoff: natriumnitrit; reifekulturen, rauch), 2 % pfeffer-ummantelung (75 % schwarzer pfeffer, speisegelatine (schwein).

List of product ingredients Stockmeyer Pfeffer-Salami Stockmeyer 100 g

Should not contain palm oil.

Gluten free

Additives :

  • E120 - Carminic acid
  • E250 - Sodium nitrite
  • E300 - Ascorbic acid (L-)
  • E301 - Sodium ascorbate
  • E428 - Gelatin
AdditivesAdditive NameToxicity
E120 Carminic acid
suspicious
E250 Sodium nitrite
toxic
E300 Ascorbic acid (L-)
No Danger Known
E301 Sodium ascorbate
No Danger Known
E428 Gelatin
to moderate

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 4006639197483

The EAN code 4006639197483 corresponds to the product Stockmeyer Pfeffer-Salami described above.

EAN code 4006639197483, Stockmeyer Pfeffer-Salami Stockmeyer 100 g
EAN : 4006639197483

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