Product visual : Stockmeyer Salami Tropical Pepper Stockmeyer | ||||||||||||||||||||||||||
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![]() Stockmeyer Salami Tropical Pepper Stockmeyer 80 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 4006639092481, it is called Salami, Stockmeyer Salami Tropical Pepper of the brand Stockmeyer, it is distributed with a quantity of 80 g. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Fleisch, Zubereitetes Fleisch, Würstchen, Salami. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,293 KJ
309 kcal
15%
FAT
25.0g
HIGH
36%
SATURED
11.0g
HIGH
55%
SUGAR
1.5g
LOW
1%
SALT
4.0g
HIGH
67%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Stockmeyer Salami Tropical Pepper Stockmeyer 80 g" contains 309 kcal (1,293 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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95 % salami (schweinefleisch, speisesalz, traubenzucker, gewürze (enthält senfkörner gemahlen), aromen, hefeextrakt, antioxidationsmittel: natriumascorbat, ascorbinsäure; farbstoff: echtes karmin; konservierungsstoff: natriumnitrit; kaliumiodat, reifekulturen, rauch), 5 % pfeffer-ummantelung (60 % schwarzer pfeffer, speisegelatine (schwein)). | ||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
The EAN code 4006639092481 corresponds to the product Stockmeyer Salami Tropical Pepper described above.
Other products such as "Salami" :