Jambon Supérieur Lausse 160 g

EAN code : 4006259002808, White hams

Presentation of the product

Product features

Product visual : Jambon Supérieur Lausse

Jambon Supérieur Lausse 160 g, code 4006259002808
Jambon Supérieur Lausse 160 g

EAN-13 code :

EAN code 4006259002808, code barre Jambon Supérieur Lausse 160 g

The product has the EAN code 4006259002808, it is called White hams, Jambon Supérieur of the brand Lausse, it is distributed with a quantity of 160 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
120
% Daily values *
Fat 4.0 g6 %
Saturated Fat 2.0 g10 %
Salt 2.0 g33 %
Sodium 0.8 g33 %
Carbohydrates 1.0 g0 %
Sugars 1.0 g1 %
Proteins 20.0 g40 %

Nutritional Scores

ENERGY
502 KJ
120 kcal
6%
FAT
4.0g
MEDIUM
6%
SATURED
2.0g
MEDIUM
10%
SUGAR
1.0g
LOW
0%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : Union européenne
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Jambon Supérieur ?

Each 100g portion of the product "Jambon Supérieur Lausse 160 g" contains 120 kcal (502 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon Supérieur Lausse 160 g

Ingredients, composition

Food composition

Ingredients :

jambon de porc 92%* (origine ue), eau, sel, dextrose*, sirop de glucose*, antioxydant : ascorbate de sodium, arômes naturels, conservateur : nitrite de sodium. *ingrédient issu de l'agriculture biologique.

List of product ingredients Jambon Supérieur Lausse 160 g

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E301 - Sodium ascorbate
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E301 Sodium ascorbate
No Danger Known

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 4006259002808

The EAN code 4006259002808 corresponds to the product Jambon Supérieur described above.

EAN code 4006259002808, Jambon Supérieur Lausse 160 g
EAN : 4006259002808

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