Product visual : Epaule de porc cuit standard Sans marque | ||||||||||||||||||||||||||
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![]() Epaule de porc cuit standard Sans marque 360 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 4006259002129, it is called Epaule cuite, Epaule de porc cuit standard of the brand Sans marque, it is distributed with a quantity of 360 g. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Charcuteries cuites, Epaule cuite. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
490 KJ
117 kcal
6%
FAT
5.0g
MEDIUM
7%
SATURED
2.1g
MEDIUM
11%
SUGAR
2.0g
LOW
1%
SALT
2.3g
HIGH
38%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Epaule de porc cuit standard Sans marque 360 g" contains 117 kcal (490 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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épaule de porc (66 %), eau, sel, dextrose, arôme, sirop de glucose (maïs), bouillon (eau, viande et os de porc), stabilisants : triphosphates et diphosphates, chlorure de potassium ; protéines de sang, gélifiants : carraghénane, farine de caroube, gomme de xanthane ; antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. | |||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
The EAN code 4006259002129 corresponds to the product Epaule de porc cuit standard described above.
Other products such as "Epaule cuite" :