Einfach lecker reis-fit 250 g

EAN code : 4006237641012, Precooked rices

Presentation of the product

Product features

Product visual : Einfach lecker reis-fit

Einfach lecker Reis fit 250 g

EAN-13 code :

The product has the EAN code 4006237641012, it is called Precooked rices, Einfach lecker of the brand reis-fit, it is distributed with a quantity of 250 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Plats préparés, Plats préparés à réchauffer au micro-ondes, Riz précuits natures.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 125 g
Amount per serving
Calories 183
% Daily values *
Fat 2.8 g	4 %
Saturated Fat 0.6 g	3 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 33.8 g	13 %
fiber 2.8 g	9 %
Sugars 0.6 g	1 %
Proteins 4.3 g	9 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

611 KJ

146 kcal

FAT

2.2g

LOW

SATURED

0.5g

LOW

SUGAR

27.0g

HIGH

10%

SALT

0.4g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Einfach lecker reis-fit 250 g
Brand : Reis fit
Quantity : 250 g
Main category : Precooked rices
Related categories :
Type of packaging : Sachet plastique opaque micro ondable
Classification : no information
Date the product was added : 30 Dec 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Noz

How many calories in the product Einfach lecker ?

Each 100g portion of the product "Einfach lecker reis-fit 250 g" contains 146 kcal (611 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.