Vegan & Warm Tartex

EAN code : 4005514053333

Presentation of the product

Product features

Product visual : Vegan & Warm Tartex

Vegan & Warm Tartex , code 4005514053333
Vegan & Warm Tartex

EAN-13 code :

EAN code 4005514053333, code barre Vegan & Warm Tartex

The product has the EAN code 4005514053333, it is called Vegan & Warm of the brand Tartex.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
118
% Daily values *
Fat 1.6 g2 %
Saturated Fat 0.3 g2 %
Salt 0.8 g13 %
Sodium 0.3 g13 %
Carbohydrates 20.0 g8 %
fiber 2.6 g9 %
Sugars 2.8 g3 %
Proteins 4.2 g8 %

Nutritional Scores

ENERGY
494 KJ
118 kcal
6%
FAT
1.6g
LOW
2%
SATURED
0.3g
LOW
2%
SUGAR
20.0g
HIGH
8%
SALT
0.8g
MEDIUM
13%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Vegan & Warm ?

Each 100g portion of the product "Vegan & Warm Tartex " contains 118 kcal (494 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Vegan & Warm Tartex

Ingredients, composition

Food composition

Ingredients :

List of product ingredients Vegan & Warm Tartex

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 4005514053333

The EAN code 4005514053333 corresponds to the product Vegan & Warm described above.

EAN code 4005514053333, Vegan & Warm Tartex
EAN : 4005514053333


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA