Gazi Labne Schmierkase Gazi 600g

EAN code : 4002566007246, Cheese spreads

Presentation of the product

Product features

Product visual : Gazi Labne Schmierkase Gazi

Gazi Labne Schmierkase Gazi 600g

EAN-13 code :

The product has the EAN code 4002566007246, it is called Cheese spreads, Gazi Labne Schmierkase of the brand Gazi, it is distributed with a quantity of 600g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits à tartiner, Produits laitiers fermentés, Produits à tartiner salés, Fromages, Fromages à tartiner.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 160
% Daily values *
Fat 14.0 g	20 %
Saturated Fat 9.0 g	45 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 1.6 g	1 %
Sugars 1.0 g	1 %
Proteins 7.0 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

669 KJ

160 kcal

FAT

14.0g

MEDIUM

20%

SATURED

9.0g

HIGH

45%

SUGAR

1.6g

LOW

SALT

0.7g

MEDIUM

12%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Gazi Labne Schmierkase Gazi 600g
Brand : Gazi
Quantity : 600g
Main category : Cheese spreads
Related categories :
Type of packaging : Frais
Classification : no information
Date the product was added : 21 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Gazi Labne Schmierkase ?

Each 100g portion of the product "Gazi Labne Schmierkase Gazi 600g" contains 160 kcal (669 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.