Bauer 330 g

EAN code : 4002334300203, Sahne zum kochen

Presentation of the product

Product features

Product visual : Bauer

 Bauer 330 g, code 4002334300203
Bauer 330 g

EAN-13 code :

EAN code 4002334300203, code barre  Bauer 330 g

The product has the EAN code 4002334300203, it is called Sahne zum kochen, of the brand Bauer, it is distributed with a quantity of 330 g.

This product can be assigned to the following categories: Tejtermékek, Krémek, de:Sahne zum Kochen.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
330g
Amount per serving
Calories
337
% Daily values *
Fat 23.1 g33 %
Saturated Fat 15.8 g79 %
Salt 0.7 g12 %
Sodium 0.3 g13 %
Carbohydrates 22.4 g9 %
Sugars 14.2 g16 %
Proteins 9.9 g20 %

Nutritional Scores

ENERGY
427 KJ
102 kcal
5%
FAT
7.0g
MEDIUM
10%
SATURED
4.8g
MEDIUM
24%
SUGAR
6.8g
MEDIUM
3%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : Kaufland

How many calories in the product ?

Each 100g portion of the product " Bauer 330 g" contains 102 kcal (427 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product  Bauer 330 g

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 4002334300203

The EAN code 4002334300203 corresponds to the product described above.

EAN code 4002334300203,  Bauer 330 g
EAN : 4002334300203

Suggestion of similar products

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