Werz

EAN code : 4000430009785

Presentation of the product

Product features

Product visual : Werz

Werz  , code 4000430009785
Werz

EAN-13 code :

EAN code 4000430009785, code barre Werz

The product has the EAN code 4000430009785, it is called Werz.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
520
% Daily values *
Fat 31.0 g44 %
Saturated Fat 19.8 g99 %
Salt 0.1 g2 %
Sodium 0.0 g0 %
Carbohydrates 53.4 g21 %
Sugars 20.1 g22 %
Proteins 4.0 g8 %

Nutritional Scores

ENERGY
2,176 KJ
520 kcal
26%
FAT
31.0g
HIGH
44%
SATURED
19.8g
HIGH
99%
SUGAR
53.4g
HIGH
21%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

  • Werz
  • Brand : no information
  • Quantity : no information
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : Vegetarian, Gluten free, Vegan
  • Date the product was added : 17 Oct 2019

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Werz ?

Each 100g portion of the product "Werz " contains 520 kcal (2,176 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Werz

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 4000430009785

The EAN code 4000430009785 corresponds to the product Werz described above.

EAN code 4000430009785, Werz
EAN : 4000430009785


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