Farine semi-complète Sarrasin Biologique 1 kg

EAN code : 3770012097264, Buckwheat flours

Presentation of the product

Product features
Product visual : Farine semi-complète Sarrasin Biologique
Farine semi-complète Sarrasin Biologique 1 kg
EAN-13 code :
The product has the EAN code 3770012097264, it is called Buckwheat flours, Farine semi-complète Sarrasin Biologique, it is distributed with a quantity of 1 kg. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Farines, Farines de céréales, Farines de sarrasin.
Nutritional values :
Not enough data to provide a report on nutritional values.
Nutritional Scores
Not enough data to generate a nutritional report. Nova score 1 : Fresh or lightly processed foods
Description :

Farine semi-complète Sarrasin Biologique 1 kg Brand : no information Quantity : 1 kg Main category : Buckwheat flours Related categories : Aliments et boissons à base de végétaux Aliments d'origine végétale Céréales et pommes de terre Céréales et dérivés Farines Farines de céréales Farines de sarrasin Type of packaging : Sac papier Classification : Organic, Eu organic, Fr bio 10 Date the product was added : 25 Jan 2019
Location of production and sales
Origin of the ingredients : Auvergne (France) Place of manufacture or processing : Auvergne (France) Country of sale : France Sales signs : Biocoop

Not enough data to calculate the number of calories in the product.

Food composition
Ingredients :
farine sarrasin
Should not contain palm oil. Gluten free
Additives :
No additives noted by the contributors, check the ingredients.
Allergens :
No allergens noted by contributors, check ingredients if available.
Presence of possible traces of :
No traces of allergens found by contributors, check ingredients if available.

The EAN code 3770012097264 corresponds to the product Farine semi-complète Sarrasin Biologique described above.

EAN : 3770012097264

Other products such as "Buckwheat flours" :