Brique bio vache Ferme de l'Espoir 150 g

EAN code : 3770009075008, Artisan cheeses

Presentation of the product

Product features

Product visual : Brique bio vache Ferme de l'Espoir

Brique bio vache Ferme de l'Espoir 150 g, code 3770009075008
Brique bio vache Ferme de l'Espoir 150 g

EAN-13 code :

EAN code 3770009075008, code barre Brique bio vache Ferme de l'Espoir 150 g

The product has the EAN code 3770009075008, it is called Artisan cheeses, Brique bio vache of the brand Ferme de l'Espoir, it is distributed with a quantity of 150 g. It contains various allergens the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Produits artisanaux, Fromages au lait cru, Fromages artisanaux.

Nutritional values :

Not enough data to provide a report on nutritional values.

Nutritional Scores

Not enough data to generate a nutritional report.

Processed foods

Nova score 3 : Processed foods

Description :

Location of production and sales

How many calories in the product Brique bio vache ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

lait cru entier, sel, présure, ferments.

List of product ingredients Brique bio vache Ferme de l'Espoir 150 g

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3770009075008

The EAN code 3770009075008 corresponds to the product Brique bio vache described above.

EAN code 3770009075008, Brique bio vache Ferme de l'Espoir 150 g
EAN : 3770009075008

Suggestion of similar products

Other products such as "Artisan cheeses" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA