Paprika idbio 40g

EAN code : 3770000505375, Spices

Presentation of the product

Product features

Product visual : Paprika idbio

Paprika idbio 40g, code 3770000505375
Paprika Idbio 40g

EAN-13 code :

EAN code 3770000505375, code barre Paprika idbio 40g

The product has the EAN code 3770000505375, it is called Spices, Paprika of the brand idbio, it is distributed with a quantity of 40g.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Epicerie, Condiments, Epices.

Nutritional values :

Not enough data to provide a report on nutritional values.

Nutritional Scores

Not enough data to generate a nutritional report.

Description :

Location of production and sales

  • Origin of the ingredients : Espagne
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : no information

How many calories in the product Paprika ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

yotre paprika est cultivé en espagne dans la prote ardepetts agriculteurs bioregroupés encoopé vec soin et emballe dans les conditions dhygiene grédient: paprika issu de l'agriculture diolg mporte et distribué par idbio sploce du genéral de gaulle 66600rivesaltes frso on agnouhs ue 3 770000 5030 a consommer de preférence ovant le voir sousle retrouvez nos recettes sur www.d-ay

List of product ingredients Paprika idbio 40g

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3770000505375

The EAN code 3770000505375 corresponds to the product Paprika described above.

EAN code 3770000505375, Paprika idbio 40g
EAN : 3770000505375

Suggestion of similar products

Other products such as "Spices" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA