Product visual : Saumon Teriyaki avec du riz Wei Ming | ||||||||||||||||||||||||||
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![]() Saumon Teriyaki avec du riz Wei Ming
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3760269070202, it is called Meals with salmon, Saumon Teriyaki avec du riz of the brand Wei Ming. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Plats préparés, Plats à base de riz, Plats préparés au poisson, Plats au saumon. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
950 KJ
227 kcal
11%
FAT
9.6g
MEDIUM
14%
SATURED
1.9g
MEDIUM
10%
SUGAR
25.1g
HIGH
10%
SALT
1.2g
MEDIUM
20%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Saumon Teriyaki avec du riz Wei Ming " contains 227 kcal (950 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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riz(57%), saumon (29%), sauce teriyaki (14%) (eau, sauce soja (eau, soja, farine de blé, sel, conservateur (sorbate de potassium), sucre, amidon modifie de ma sel), huile de tournesol, sel, acidulants (lactate de potassium, diacétate de sodium). | ||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3760269070202 corresponds to the product Saumon Teriyaki avec du riz described above.
Other products such as "Meals with salmon" :