Les poissons sauvages Haddock Fumé Petit Navire

EAN code : 3760253430593, Smoked haddock

Presentation of the product

Product features

Product visual : Les poissons sauvages Haddock Fumé Petit Navire

Les poissons sauvages Haddock Fumé Petit Navire

EAN-13 code :

The product has the EAN code 3760253430593, it is called Smoked haddock, Les poissons sauvages Haddock Fumé of the brand Petit Navire. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits de la mer, Poissons, Églefin, Poissons fumés, Haddocks fumés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 88
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.1 g	1 %
Salt 3.0 g	50 %
Sodium 1.2 g	50 %
Carbohydrates 0.5 g	0 %
fiber 0.0 g	0 %
Sugars 0.5 g	1 %
Proteins 21.0 g	42 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

368 KJ

88 kcal

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

0.5g

LOW

SALT

3.0g

HIGH

50%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Les poissons sauvages Haddock Fumé Petit Navire
Brand : Petit Navire
Quantity : no information
Main category : Smoked haddock
Related categories :
Type of packaging : no information
Classification : Produced in bretagne, Sustainable fishery, Sustainable seafood msc
Date the product was added : 24 Aug 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Les poissons sauvages Haddock Fumé ?

Each 100g portion of the product "Les poissons sauvages Haddock Fumé Petit Navire " contains 88 kcal (368 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.