Tartinable au reblochon, lardons et oignons Les Cols Rouges 90 g

EAN code : 3760252750005, Salted spreads

Presentation of the product

Product features

Product visual : Tartinable au reblochon, lardons et oignons Les Cols Rouges

Tartinable au reblochon, lardons et oignons Les Cols Rouges 90 g

EAN-13 code :

The product has the EAN code 3760252750005, it is called Salted spreads, Tartinable au reblochon, lardons et oignons of the brand Les Cols Rouges, it is distributed with a quantity of 90 g. It contains 6 additives the details of which can be found below.

This product can be assigned to the following categories: Produits à tartiner, Produits à tartiner salés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 221
% Daily values *
Fat 15.1 g	22 %
Saturated Fat 9.5 g	48 %
Salt 1.4 g	23 %
Sodium 0.6 g	25 %
Carbohydrates 8.6 g	3 %
Sugars 1.6 g	2 %
Proteins 6.7 g	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

925 KJ

221 kcal

11%

FAT

15.1g

MEDIUM

22%

SATURED

9.5g

HIGH

48%

SUGAR

8.6g

MEDIUM

SALT

1.4g

MEDIUM

23%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Tartinable au reblochon, lardons et oignons Les Cols Rouges 90 g
Brand : Les Cols Rouges
Quantity : 90 g
Main category : Salted spreads
Related categories :
- Produits à tartiner
- Produits à tartiner salés
Type of packaging : no information
Classification : no information
Date the product was added : 03 Mar 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Tartinable au reblochon, lardons et oignons ?

Each 100g portion of the product "Tartinable au reblochon, lardons et oignons Les Cols Rouges 90 g" contains 221 kcal (925 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Tartinable au reblochon, lardons et oignons Les Cols Rouges 90 g

Fats : 136 kcal (569 KJ)
Proteins : 27 kcal (113 KJ)
Carbohydrates : 34 kcal (142 KJ)

Ingredients, composition

Food composition

Ingredients :

ingrédients crème, eau, reblochon fermier (15%), lardons (poitrine de porc 84%, saccharose, acidifiants (acétate de sodium, lactate de potassium), antioxydant (érythorbate de sodium, ascorbate de sodium), conservateur (nitrite de sodium), dextrose), amidon de mais modifié, oignons, vin blanc de savoie (sulfites), sel, agar-agar.

Should not contain palm oil.

Gluten free

Additives :

E250 - Sodium nitrite
E262 - Sodium acetates
E262i - Sodium acetate
E301 - Sodium ascorbate
E316 - Sodium erythorbate
E326 - Potassium lactate
E406 - Agar-agar

Additives	Additive Name	Toxicity
	E250 Sodium nitrite	toxic
	E262 Sodium acetates	No Danger Known
	E262(i)	unknown
	E301 Sodium ascorbate	No Danger Known
	E316 Sodium erythorbate	No Danger Known
	E326 Potassium lactate	No Danger Known
	E406 Agar-agar	to moderate