Figue- Miel - Pistache Anatra 220 g

EAN code : 3760242430627, Figs jams

Presentation of the product

Product features

Product visual : Figue- Miel - Pistache Anatra

Figue- Miel - Pistache Anatra 220 g

EAN-13 code :

The product has the EAN code 3760242430627, it is called Figs jams, Figue- Miel - Pistache of the brand Anatra, it is distributed with a quantity of 220 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Produits à tartiner, Petit-déjeuners, Pâtes à tartiner végétales, Produits à tartiner sucrés, Confitures et marmelades, Confitures, Confitures de figues.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 184
% Daily values *
Fat 1.2 g	2 %
Saturated Fat 0.1 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 42.6 g	16 %
Sugars 41.4 g	46 %
Proteins 0.9 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

770 KJ

184 kcal

FAT

1.2g

LOW

SATURED

0.1g

LOW

SUGAR

42.6g

HIGH

16%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Figue- Miel - Pistache Anatra 220 g
Brand : Anatra
Quantity : 220 g
Main category : Figs jams
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 14 Jun 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Figue- Miel - Pistache ?

Each 100g portion of the product "Figue- Miel - Pistache Anatra 220 g" contains 184 kcal (770 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.