Boudin à tartiner Les Mille Sources 180 g

EAN code : 3760239750240, Sauteed black pudding

Presentation of the product

Product features

Product visual : Boudin à tartiner Les Mille Sources

Boudin à tartiner Les Mille Sources 180 g, code 3760239750240
Boudin à tartiner Les Mille Sources 180 g

EAN-13 code :

EAN code 3760239750240, code barre Boudin à tartiner Les Mille Sources 180 g

The product has the EAN code 3760239750240, it is called Sauteed black pudding, Boudin à tartiner of the brand Les Mille Sources, it is distributed with a quantity of 180 g.

This product can be assigned to the following categories: Viandes, Charcuteries, Boudin noir sauté.

Nutritional values :

Not enough data to provide a report on nutritional values.

Nutritional Scores

Not enough data to generate a nutritional report.

Processed foods

Nova score 3 : Processed foods

Description :

Location of production and sales

  • Origin of the ingredients : France
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Boudin à tartiner ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

viande, gras et sang de porc, oignons, bouillon de cuisson (carotte, poireau, navet, oignon), sel, poivre.

List of product ingredients Boudin à tartiner Les Mille Sources 180 g

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3760239750240

The EAN code 3760239750240 corresponds to the product Boudin à tartiner described above.

EAN code 3760239750240, Boudin à tartiner Les Mille Sources 180 g
EAN : 3760239750240

Suggestion of similar products

Other products such as "Sauteed black pudding" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA