Product visual : Tarama aux oeufs de cabillaud 40 % Comptoir du caviar | ||||||||||||||||||||||||||
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Tarama aux oeufs de cabillaud 40 % Comptoir du caviar 100 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3760230862188, it is called Taramas au cabillaud, Tarama aux oeufs de cabillaud 40 % of the brand Comptoir du caviar, it is distributed with a quantity of 100 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Produits de la mer, Produits à tartiner, Produits à tartiner salés, Taramas, Taramas au cabillaud. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,962 KJ
469 kcal
23%
FAT
46.0g
HIGH
66%
SATURED
3.6g
MEDIUM
18%
SUGAR
5.7g
MEDIUM
2%
SALT
2.6g
HIGH
43%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Tarama aux oeufs de cabillaud 40 % Comptoir du caviar 100 g" contains 469 kcal (1,962 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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huile de colza, œufs de cabillaud fumés et salés 40 % (oeufs de cabillaud, sel), eau, chapelure (farine de blé, eau, sel, levure), jus de citron concentré, conservateur : e211 | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
The EAN code 3760230862188 corresponds to the product Tarama aux oeufs de cabillaud 40 % described above.
Other products such as "Taramas au cabillaud" :