Pate a tartiner Grimaldi

EAN code : 3760186520415, Cocoa and hazelnuts spreads

Presentation of the product

Product features

Product visual : Pate a tartiner Grimaldi

Pate a tartiner Grimaldi

EAN-13 code :

The product has the EAN code 3760186520415, it is called Cocoa and hazelnuts spreads, Pate a tartiner of the brand Grimaldi. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits à tartiner, Petit-déjeuners, Produits à tartiner sucrés, Pâtes à tartiner, Pâtes à tartiner aux noisettes, Pâtes à tartiner au chocolat, Pâtes à tartiner aux noisettes et au cacao.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 528
% Daily values *
Fat 30.0 g	43 %
Saturated Fat 3.0 g	15 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 54.0 g	21 %
fiber 0.0 g	0 %
Sugars 53.0 g	59 %
Proteins 9.3 g	19 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,209 KJ

528 kcal

26%

FAT

30.0g

HIGH

43%

SATURED

3.0g

MEDIUM

15%

SUGAR

54.0g

HIGH

21%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pate a tartiner Grimaldi
Brand : Grimaldi
Quantity : no information
Main category : Cocoa and hazelnuts spreads
Related categories :
Type of packaging : no information
Classification : Palm oil free
Date the product was added : 20 Sep 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Pate a tartiner ?

Each 100g portion of the product "Pate a tartiner Grimaldi " contains 528 kcal (2,209 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.