Filet de Merlan sans peau sans arête Leroy 200 g

EAN code : 3760119215791, Merlan

Presentation of the product

Product features

Product visual : Filet de Merlan sans peau sans arête Leroy

Filet de Merlan sans peau sans arête Leroy 200 g, code 3760119215791
Filet de Merlan sans peau sans arête Leroy 200 g

EAN-13 code :

EAN code 3760119215791, code barre Filet de Merlan sans peau sans arête Leroy 200 g

The product has the EAN code 3760119215791, it is called Merlan, Filet de Merlan sans peau sans arête of the brand Leroy, it is distributed with a quantity of 200 g.

This product can be assigned to the following categories: Merlan.

Nutritional values :

Not enough data to provide a report on nutritional values.

Nutritional Scores

Not enough data to generate a nutritional report.

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

  • Filet de Merlan sans peau sans arête Leroy 200 g
  • Brand : Leroy
  • Quantity : 200 g
  • Main category : Merlan
  • Related categories :
  • Type of packaging : Plastique, Frais
  • Classification : Sans aretes
  • Date the product was added : 27 Jul 2015

Location of production and sales

How many calories in the product Filet de Merlan sans peau sans arête ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

100% merlangius merlangus

List of product ingredients Filet de Merlan sans peau sans arête Leroy 200 g

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3760119215791

The EAN code 3760119215791 corresponds to the product Filet de Merlan sans peau sans arête described above.

EAN code 3760119215791, Filet de Merlan sans peau sans arête Leroy 200 g
EAN : 3760119215791

Suggestion of similar products

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