Le fumé de dinde doré au four Al Jadid
Presentation of the product
Product visual : Le fumé de dinde doré au four Al Jadid | ||||||||||||||||||||||||||
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 Le fumé de dinde doré au four Al Jadid
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3760114534613, it is called Le fumé de dinde doré au four of the brand Al Jadid. It contains 5 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
431 KJ
103 kcal
5%
FAT
1.3g
LOW
2%
SATURED
0.5g
LOW
2%
SUGAR
0.2g
LOW
0%
SALT
2.7g
HIGH
46%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Le fumé de dinde doré au four ?
Each 100g portion of the product "Le fumé de dinde doré au four Al Jadid " contains 103 kcal (431 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 12 kcal (50 KJ)
- Proteins : 84 kcal (351 KJ)
- Carbohydrates : 1 kcal (4 KJ)
Ingredients, composition
Ingredients : | ||||||||||||||||||
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65% filet de dinde, eau, dextrose, protéines de soja, stabilisants : e452+e451, sel, exhausteur de goût : e621, gélifiant : e407, sucre, arômes (céleri), antioxydant : e301, sel nitrité, arôme de fumée et caramel ordinaire. | ||||||||||||||||||
 Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3760114534613
The EAN code 3760114534613 corresponds to the product Le fumé de dinde doré au four described above.