Argousier sucré Flore Alpes

EAN code : 3760099603113

Presentation of the product

Product features

Product visual : Argousier sucré Flore Alpes

Argousier sucré Flore Alpes , code 3760099603113
Argousier sucré Flore Alpes

EAN-13 code :

EAN code 3760099603113, code barre Argousier sucré Flore Alpes

The product has the EAN code 3760099603113, it is called Argousier sucré of the brand Flore Alpes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
171
% Daily values *
Fat 0.5 g1 %
Saturated Fat 0.2 g1 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 40.1 g15 %
Sugars 31.3 g35 %
Proteins 0.6 g1 %

Nutritional Scores

ENERGY
715 KJ
171 kcal
9%
FAT
0.5g
LOW
1%
SATURED
0.2g
LOW
1%
SUGAR
40.1g
HIGH
15%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Argousier sucré ?

Each 100g portion of the product "Argousier sucré Flore Alpes " contains 171 kcal (715 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Argousier sucré Flore Alpes

Ingredients, composition

Food composition

Ingredients :

List of product ingredients Argousier sucré Flore Alpes

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3760099603113

The EAN code 3760099603113 corresponds to the product Argousier sucré described above.

EAN code 3760099603113, Argousier sucré Flore Alpes
EAN : 3760099603113


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