Couscous Royal Claude leger

EAN code : 3760094444049, Prepared couscous

Presentation of the product

Product features

Product visual : Couscous Royal Claude leger

Couscous Royal Claude leger , code 3760094444049

EAN-13 code :

EAN code 3760094444049, code barre Couscous Royal Claude leger

The product has the EAN code 3760094444049, it is called Prepared couscous, Couscous Royal of the brand Claude leger. It contains various allergens and 10 additives the details of which can be found below.

This product can be assigned to the following categories: Plats préparés, Plats à base de semoule, Couscous préparés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 126
% Daily values *
Fat 5.6 g	8 %
Saturated Fat 1.8 g	9 %
Salt 1.1 g	18 %
Sodium 0.4 g	17 %
Carbohydrates 11.0 g	4 %
fiber 2.1 g	7 %
Sugars 0.5 g	1 %
Proteins 8.8 g	18 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

527 KJ

126 kcal

FAT

5.6g

MEDIUM

SATURED

1.8g

MEDIUM

SUGAR

11.0g

MEDIUM

SALT

1.1g

MEDIUM

18%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Couscous Royal Claude leger
Brand : Claude leger
Quantity : no information
Main category : Prepared couscous
Related categories :
- Plats préparés
- Plats à base de semoule
- Couscous préparés
Type of packaging : no information
Classification : No artificial flavors
Date the product was added : 28 Jul 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- en:france
Sales signs : no information

How many calories in the product Couscous Royal ?

Each 100g portion of the product "Couscous Royal Claude leger " contains 126 kcal (527 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Couscous Royal Claude leger

Fats : 50 kcal (209 KJ)
Proteins : 35 kcal (146 KJ)
Carbohydrates : 44 kcal (184 KJ)

Ingredients, composition

Food composition

Ingredients :

couscous au poulet, merguez et boulette de volaille ingrédients pilon de poulet 19% (ori ine ue), semoule cuite 19% (eau, semoule de ble dur), eau, merguez ,4% (viande de boeuf, viande de mouton, eau, sel, dextrose, épites, correcteurs dlacidité acétate de sodium et citrate de sodium, betterave rouge, arômes naturels, antioxydants ascorbate de sodium et acide ascorbique, acidifiant diacétate de sodium, colorant . cochenille - boyau naturel de mouton), carotte 6,5%, boulette de volaille 4,5% (viande de poulet, oignon, huile dlolive vierge extra, sel, arôme naturel, épices), navet 4,3%, courgette 3,5%, poivrons 2,8%, celeri arômes naturels, raisin sec (raisin sec, huile de coton), pois huile de tournesol, sauce soja (eau, graines de soja, sel, farine de bce), concentré de tomate, amidon modifié, gélatine de boeuf, harissa, huile dlolive vierge extra/ ail, colorants • caramel ordinaire et extrait de paprika, raz el hanout, épaississants gomme xanthane et gomme guar. traces éventuelles de crustacés, poissons,

Should not contain palm oil.

Contains gluten

Additives :

E120 - Acide carminique
E14XX - Amidons modifiés
E150a - Caramel E150a
E160c - Extrait de paprika
E262 - Acétates de sodium
E262ii - Diacétate de sodium
E300 - Acide ascorbique
E301 - Ascorbate de sodium
E412 - Gomme de guar
E415 - Gomme xanthane
E428 - Gélatine

Additives	Additive Name	Toxicity
	E120 Carminic acid	suspicious
	E14XX Modified starches	unknown
	E150a Ordinary caramel	No Danger Known
	E160c Paprika extract	No Danger Known
	E262 Sodium acetates	No Danger Known
	E262(ii)	unknown
	E300 Ascorbic acid (L-)	No Danger Known
	E301 Sodium ascorbate	No Danger Known
	E412 Guar gum	to moderate
	E415 Xanthan gum	to moderate
	E428 Gelatin	to moderate